Root Cellar Meats

The meats that the Root Cellar stocks are produced in local communities throughout the State of Missouri. All meat producers are antibotic and hormone free nonconfined farms processed by USDA inspected family owned facilities.

Beef
Covered L Farm in Centralia Missouri.

Pork
Patch Work Family Farm in Mid-Missouri are the Root Cellar's exclusive pork producer.

Lamb
Pasture Lamb is available from Birch Cove Farms in Hartsburg Missouri. Tender lamb grown in the fertil Missouri river bottom lands has superior flavor to set off all your favorie family recipes. We carry a wide variety of cuts from chops to racks to legs. Great lamb is always easy to find at the Root Cellar.

Buffalo, Bison and Elk
Carmack Elk and Buffalo Farm in Gasglow Missouri

Chicken
Gray Stove Farm in Fayette Missouri
Shared Life Farm in Marshall Missouri

Family farm freerange pastured poultry is exactly what you would expect from the Root Cellar. We work with several local farms to bring you fresh chicken. Boonslickin' Chicken from Gray Stove Farm in Fayette, and Shared Life Farm in Marshall, and Truck Patch Farms in Queen City are a few of our local growers. Pasture-raised poultry is full of flavor and more nutrients containing less saturated fat and higher levels of CLA(Chloral Liptic Acids) and other essential fatty acids than confined raised birds. Our poultry is the freshest arriving in our store right after it is butchered. And these birds get to live the life they were meant to live-outside in fresh air and sunshine, eating bugs and grass.

Come by the Root Cellar and sign up to be on our fresh chicken call list to have the option to take home one of these beautiful birds the same day it is butchered for the best tasting freshest chicken you've ever had