Marinara & Meat Balls Recipe
Serves 2

1/2 LB. Patchworks Family Farms ground pork
1/2 LB. Covered L Farms Ground Beef
1 Jar Root Cellar Pasta Sauce
1/2 Package of Root Cellar Croutons(Smashed into crumbs)
1/2 small onion(diced)
8 oz. Favorite Pasta Noodles

In bowl mix pork, beef, croutons, and onions. Form meatballs to desired size. Place meatballs in frying pan and cook over medium heat throughly by turning meatballs every 4 minutes until all sides are browned.

Cook pastain sauce pan. Warm sauce and add meatballs. Enjoy.